In family or between friends, discover an elaborate traditional kitchen with passion.
With the map: fresh trout of the Fish pond, Vosgean Salad, Pots, Cooked au gratin of Munster, Baeckeofe, Sauerkraut, smoked house, etc…. But as its greedier menus ones as the others all the year.
Each day discover a menu concocted with seasonal products.
Taste this kitchen in one of the three rooms of the inn…
Comfortable, they respectively accommodate 50 and 2 times 20 people.
You will appreciate there, the kitchen but also the heat of fire to the hearth.
At the summer… appreciate the charm of a terrace accessible and shaded or you will taste our specialities at the time of relaxed meals… (Approximately 40 covers).
Poirie has high chair for the small gourmets!
According to the moods of the leader To discover on site!